How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, washed and sliced or 2 boxes frozen squash, thawed (butternut or acorn), 1/2 c. chopped onion, salt and pepper to taste, 1 (2 oz.) jar chopped pimento, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, washed and sliced or 2 boxes frozen squash, thawed (butternut or acorn); 1/2 c. chopped onion; salt and pepper to taste; 1 (2 oz.) jar chopped pimento; 1 1/2 c. American or Cheddar cheese, shredded; 1/2 c. fine bread crumbs; 1/2 c. American or Cheddar cheese, shredded; 1/4 c. butter; 2 tsp. celery seed; 2 eggs, beaten

Squash Souffle

Eats Now Editorial Team · 674 kcal · Baking & Desserts

Squash Souffle – a delicious recipe with yellow squash, onion, salt, pimento, American, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Souffle

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