How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 7 ingredients. The key ingredients include: 3 c. cooked mashed squash, 1 Tbsp. minced onion, 1 tsp. salt, 3 eggs, beaten, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked mashed squash; 1 Tbsp. minced onion; 1 tsp. salt; 3 eggs, beaten; 1 c. cooked peas; 1/2 tsp. pepper; 3 Tbsp. melted butter

Squash Souffle – a delicious recipe with onion, salt, eggs, peas, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cooked mashed squash
1 Tbsp. minced onion
1 tsp. salt
3 eggs, beaten
1 c. cooked peas
1/2 tsp. pepper
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

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