Squash Rolls

1. 1

   Heat squash and milk in saucepan until bubbles form around edges.

2. 2

   Add oleo and stir.

3. 3

   Stir in sugar and salt.

4. 4

   In large bowl, mix 4 cups flour and yeast.

5. 5

   Stir in squash/milk mixture.

6. 6

   Add flour to make dough stiff enough to knead dough.

7. 7

   Knead 5 minutes until elastic.

8. 8

   Place in greased bowl.

9. 9

   Let rise until double, about 1 hour.

10. 10

    Punch down.

11. 11

    Bake and brush with butter.

12. 12

    Bake at 375u00b0 for 50 minutes for bread or 15 to 20 minutes for rolls.

* Per serving · 4 servings · Values may vary.

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