Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced squash; 4 c. sliced onion; 2 green peppers, chopped; 2 red peppers, chopped; 1/2 c. salt; ice water; 3 c. vinegar; 3 c. sugar; 2 Tbsp. mustard seed; 2 Tbsp. celery seed

Eats Now Editorial Team · 862 kcal · General

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Squash Relish – a delicious recipe with squash, onion, green peppers, red peppers, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced squash
4 c. sliced onion
2 green peppers, chopped
2 red peppers, chopped
1/2 c. salt
ice water
3 c. vinegar
3 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

1
Combine vegetables; sprinkle with salt and allow to stand in ice water for 3 hours.
2
Drain.
3
Mix vinegar, sugar, mustard seed and celery seed.
4
Bring to a boil; boil for 1 minute.
5
Pack in jars and seal.

862

kcal

Calories

208

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. sliced squash, 4 c. sliced onion, 2 green peppers, chopped, 2 red peppers, chopped, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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