Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. squash, chopped; 2 green bell peppers, chopped; 1/2 c. salt; 1 c. celery, chopped; 3 c. onion, chopped; 1 jar pimento, drained; 2 1/2 c. sugar; 2 1/2 Tbsp. vinegar; 1 Tbsp. mustard; 1 Tbsp. turmeric; 3 Tbsp. pickling spice

Eats Now Editorial Team · 693 kcal · General

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Squash Relish – a delicious recipe with green bell peppers, salt, celery, onion, pimento, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. squash, chopped
2 green bell peppers, chopped
1/2 c. salt
1 c. celery, chopped
3 c. onion, chopped
1 jar pimento, drained
2 1/2 c. sugar
2 1/2 Tbsp. vinegar
1 Tbsp. mustard
1 Tbsp. turmeric
3 Tbsp. pickling spice

1
Sprinkle squash and bell pepper with salt.
2
Let set overnight in ice water.
3
Rinse and drain well.
4
Add celery, onion, pimento, sugar, vinegar, mustard, turmeric and pickling spice.
5
Mix all ingredients together.
6
Bring to boil; turn heat down and simmer for 30 minutes.
7
Put in jars and seal.

693

kcal

Calories

174

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. squash, chopped, 2 green bell peppers, chopped, 1/2 c. salt, 1 c. celery, chopped, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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