Squash Relish

1. 1

   Grind squash, onions and peppers with salt.

2. 2

   Let stand one hour.

3. 3

   Boil together sugar, vinegar, turmeric and celery seed. Drain squash mixture.

4. 4

   Put all ingredients in pot and bring to a boil.

5. 5

   Reduce heat and let simmer 5 minutes.

6. 6

   Pour into hot jars and seal.

7. 7

   Makes 5 pints.

No nutritional information available.

No additional tips available.