Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. yellow squash, ground; 4 medium onions, ground; 2 red peppers, ground; 2 green peppers, ground; 5 tsp. salt; 2 Tbsp. mustard seed; 2 Tbsp. pickling spice; 2 Tbsp. celery seed; 1 Tbsp. turmeric; 2 1/2 c. white vinegar; 6 c. sugar

Eats Now Editorial Team · 1501 kcal · General

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Squash Relish – a delicious recipe with yellow squash, onions, red peppers, green peppers, salt, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. yellow squash, ground
4 medium onions, ground
2 red peppers, ground
2 green peppers, ground
5 tsp. salt
2 Tbsp. mustard seed
2 Tbsp. pickling spice
2 Tbsp. celery seed
1 Tbsp. turmeric
2 1/2 c. white vinegar
6 c. sugar

1
Combine squash, onion and peppers.
2
Spread salt over the mixture and let stand overnight.
3
In large saucepan mix mustard seed, pickling spice, celery seed, turmeric and vinegar.
4
Bring to a boil.
5
Remove seed and spices by straining.
6
Add sugar and stir until sugar is dissolved.
7
Add squash mixture and bring to a boil, stirring often.
8
As soon as mixture has started boiling, put in hot jars and seal.

1501

kcal

Calories

376

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. yellow squash, ground, 4 medium onions, ground, 2 red peppers, ground, 2 green peppers, ground, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1501 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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