Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground squash (yellow or zucchini may be used); 4 medium onions; 5 Tbsp. salt; 2 1/4 c. cider vinegar; 4 to 5 c. sugar; 1 Tbsp. nutmeg; 1 Tbsp. dry mustard; 1 Tbsp. mustard seed; 1 Tbsp. turmeric; 1 Tbsp. cornstarch; 2 Tbsp. celery seed; 1/2 Tbsp. black pepper

Eats Now Editorial Team · 476 kcal · General

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Squash Relish – a delicious recipe with ground squash, onions, salt, cider vinegar, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. ground squash (yellow or zucchini may be used)
4 medium onions
5 Tbsp. salt
2 1/4 c. cider vinegar
4 to 5 c. sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. mustard seed
1 Tbsp. turmeric
1 Tbsp. cornstarch
2 Tbsp. celery seed
1/2 Tbsp. black pepper

1
Let first 3 ingredients set overnight in refrigerator.
2
Rinse well; using colander.
3
Add remaining ingredients.
4
Grind 2 bell peppers.
5
Bring quickly to a boil and simmer 30 minutes.
6
Place in sterilized, hot pint jars and seal.
7
Makes 7 pints. This relish is great with meats and veggies.

476

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground squash (yellow or zucchini may be used), 4 medium onions, 5 Tbsp. salt, 2 1/4 c. cider vinegar, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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