Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chopped squash; 5 c. chopped onions; 4 bell peppers, chopped; 1/3 c. salt; 5 c. sugar; 3 c. vinegar; 1/2 tsp. black pepper; 1 tsp. turmeric; 1 tsp. nutmeg; 1 small jar pimiento

Eats Now Editorial Team · 1348 kcal · General

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Squash Relish – a delicious recipe with squash, onions, bell peppers, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. chopped squash
5 c. chopped onions
4 bell peppers, chopped
1/3 c. salt
5 c. sugar
3 c. vinegar
1/2 tsp. black pepper
1 tsp. turmeric
1 tsp. nutmeg
1 small jar pimiento

1
Combine squash, onions, bell peppers and salt.
2
Stir and let sit over night.
3
Drain and wash.
4
Add remaining ingredients to squash mixture.
5
Boil 6 minutes and pour into hot jars.

1348

kcal

Calories

334

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. chopped squash, 5 c. chopped onions, 4 bell peppers, chopped, 1/3 c. salt, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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