Squash Relish Recipe

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chopped yellow squash; 2 c. chopped onions; 2 c. chopped bell pepper; 1 large jar chopped pimento; 3 qt. water; 2/3 c. canning salt; 3 c. sugar; 2 c. vinegar; 2 Tbsp. mustard seed; 2 Tbsp. celery seed

Servings: persons

1
Soak squash, onions
2
and
3
bell
4
pepper in salt water (3 quarts water and 2/3
5
cup canning salt) for 1 hour.
6
Pour off. Make up remaining
7
ingredients.
8
Bring
9
to boil.
10
Drop vegetables into brine.
11
Bring
12
to
13
boil
14
again, then put in jars and seal.

810

kcal

Calories

199

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. chopped yellow squash, 2 c. chopped onions, 2 c. chopped bell pepper, 1 large jar chopped pimento, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions