Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chopped yellow squash; 2 c. chopped onions; 2 c. chopped bell pepper; 1 large jar chopped pimento; 3 qt. water; 2/3 c. canning salt; 3 c. sugar; 2 c. vinegar; 2 Tbsp. mustard seed; 2 Tbsp. celery seed

Eats Now Editorial Team · 810 kcal · General

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Squash Relish – a delicious recipe with yellow squash, onions, bell pepper, pimento, water, canning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. chopped yellow squash
2 c. chopped onions
2 c. chopped bell pepper
1 large jar chopped pimento
3 qt. water
2/3 c. canning salt
3 c. sugar
2 c. vinegar
2 Tbsp. mustard seed
2 Tbsp. celery seed

1
Soak squash, onions
2
and
3
bell
4
pepper in salt water (3 quarts water and 2/3
5
cup canning salt) for 1 hour.
6
Pour off. Make up remaining
7
ingredients.
8
Bring
9
to boil.
10
Drop vegetables into brine.
11
Bring
12
to
13
boil
14
again, then put in jars and seal.

810

kcal

Calories

199

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. chopped yellow squash, 2 c. chopped onions, 2 c. chopped bell pepper, 1 large jar chopped pimento, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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