Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chopped squash; 4 c. onion; 4 Tbsp. salt; 2 large hot peppers; 3 large bell peppers (1 green, 1 yellow, 1 red); 2 1/2 c. vinegar; 4 c. sugar; 1 tsp. turmeric; 1 tsp. mustard seed; 1 tsp. celery seed; 1/2 c. water; 2 Tbsp. cornstarch

Eats Now Editorial Team · 1124 kcal · General

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Squash Relish – a delicious recipe with squash, onion, salt, hot peppers, bell peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. chopped squash
4 c. onion
4 Tbsp. salt
2 large hot peppers
3 large bell peppers (1 green, 1 yellow, 1 red)
2 1/2 c. vinegar
4 c. sugar
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed
1/2 c. water
2 Tbsp. cornstarch

1
You will need jars and seals.

1124

kcal

Calories

277

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. chopped squash, 4 c. onion, 4 Tbsp. salt, 2 large hot peppers, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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