Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chopped squash; 5 tsp. salt; 5 c. sugar; 1/2 tsp. black pepper; 1 tsp. turmeric; 1 jar pimentos; 4 c. chopped onions; 2 1/2 c. vinegar; 1 tsp. nutmeg; 1 tsp. dry mustard; 1 tsp. cornstarch

Eats Now Editorial Team · 1294 kcal · General

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Squash Relish – a delicious recipe with squash, salt, sugar, black pepper, turmeric, pimentos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. chopped squash
5 tsp. salt
5 c. sugar
1/2 tsp. black pepper
1 tsp. turmeric
1 jar pimentos
4 c. chopped onions
2 1/2 c. vinegar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. cornstarch

1
Combine squash, onions and salt; cover and let set overnight. In morning, drain good.
2
Combine remaining ingredients; bring to a boil.
3
Fill jars with squash mixture and hot liquid.
4
Seal.

1294

kcal

Calories

324

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. chopped squash, 5 tsp. salt, 5 c. sugar, 1/2 tsp. black pepper, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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