Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 green peppers; 2 1/4 c. vinegar; 5 c. sugar; 2 Tbsp. celery seed; 1/2 tsp. pepper; 1 Tbsp. nutmeg; 1 Tbsp. cornstarch; 1 Tbsp. turmeric; 1 Tbsp. dry mustard; 10 c. squash; 4 c. onions

Eats Now Editorial Team · 1342 kcal · General

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Squash Relish – a delicious recipe with red peppers, green peppers, vinegar, sugar, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red peppers
2 green peppers
2 1/4 c. vinegar
5 c. sugar
2 Tbsp. celery seed
1/2 tsp. pepper
1 Tbsp. nutmeg
1 Tbsp. cornstarch
1 Tbsp. turmeric
1 Tbsp. dry mustard
10 c. squash
4 c. onions

1
Mix squash and onions.
2
Stir in 5 tablespoons of salt.
3
Let soak overnight.
4
In morning, drain and rinse off.
5
Put in large kettle.
6
Add all ingredients.
7
Cook 1/2 hour and put in jars. Really good.

1342

kcal

Calories

334

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red peppers, 2 green peppers, 2 1/4 c. vinegar, 5 c. sugar, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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