Squash Relish Recipe

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large squash, chopped; 5 medium onions, chopped; 2 c. chopped red bell peppers; 2 c. chopped green bell peppers; 2 Tbsp. salt; 2 c. sugar; 2 tsp. celery seed; 2 tsp. mustard seed; 1/2 tsp. turmeric; 2 c. cider vinegar

Servings: persons

1
Combine squash, onions, red peppers and green peppers in large bowl.
2
Add salt; mix well.
3
Let stand for 1 hour.
4
Drain and rinse.
5
Combine sugar, celery seed, mustard seed, turmeric and vinegar in large saucepan.
6
Bring to a boil.
7
Add vegetable mixture; mix well. Bring to a boil.
8
Cook for 1 minute, stirring frequently.
9
Ladle into hot, sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.
10
Process in boiling water bath for 10 minutes.
11
60 servings.

604

kcal

Calories

144

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large squash, chopped, 5 medium onions, chopped, 2 c. chopped red bell peppers, 2 c. chopped green bell peppers, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions