Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. squash, shredded; 2 c. onions, chopped; 3 Tbsp. salt; 2 c. vinegar; 1 c. bell pepper, chopped; 2 pods hot pepper, chopped; 3 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. turmeric; 1 tsp. alum; 1 medium jar pimentos

Eats Now Editorial Team · 805 kcal · General

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Squash Relish – a delicious recipe with onions, salt, vinegar, bell pepper, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. squash, shredded
2 c. onions, chopped
3 Tbsp. salt
2 c. vinegar
1 c. bell pepper, chopped
2 pods hot pepper, chopped
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1 tsp. alum
1 medium jar pimentos

1
Mix squash and onions together.
2
Sprinkle salt over mixture and let stand 1 hour.
3
Drain squash well and mix in remaining ingredients, except pimentos.
4
Bring to a boil.
5
Add pimentos and bring to a second boil.
6
Remove from heat and seal in jars.

805

kcal

Calories

198

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. squash, shredded, 2 c. onions, chopped, 3 Tbsp. salt, 2 c. vinegar, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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