How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Puree with Olive Oil and Lime?

You need 4 ingredients. The key ingredients include: 3 1/2 pounds calabaza (available at Hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, 1/4 cup olive oil (preferably extra-virgin), 2 to 3 tablespoons fresh lime juice, or to taste, freshly grated nutmeg to taste.

Is Squash Puree with Olive Oil and Lime suitable as general?

Yes, Squash Puree with Olive Oil and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Puree with Olive Oil and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Puree with Olive Oil and Lime Recipe

Name: Squash Puree with Olive Oil and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds calabaza (available at Hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks; 1/4 cup olive oil (preferably extra-virgin); 2 to 3 tablespoons fresh lime juice, or to taste; freshly grated nutmeg to taste

Try this homemade Squash Puree with Olive Oil and Lime recipe the whole family will love. Made with calabaza, olive oil, lime juice and nutmeg. Easy ste…

This Squash Puree with Olive Oil and Lime is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 2993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 pounds calabaza (available at Hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks
1/4 cup olive oil (preferably extra-virgin)
2 to 3 tablespoons fresh lime juice, or to taste
freshly grated nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2993 kcal
Category
General

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