Try this homemade Squash Puree recipe the whole family will love. Made with butternut, kabocha, butter and Salt. Easy step-by-step instructions included.
This Squash Puree relies on simple, everyday ingredients such as to 6 tablespoons butter and honey to taste (optional). It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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