Squash Puppies

1. 1

   Cook squash in salted boiling water until very tender; drain well.

2. 2

   Completely mash squash and add onion, cheese, corn meal, flour and egg.

3. 3

   Mix until blended and the consistency of hush puppies or croquettes.

4. 4

   More meal may be needed, but do not get mixture stiff.

5. 5

   Fry in medium-hot vegetable oil until cooked through and browned.

6. 6

   Drain well on paper towel.

7. 7

   This mixture can be made and refrigerated, then cooked anytime within 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.