Squash Puffs

1. 1

   In a bowl, combine the squash, egg and onion. Combine flour, cornmeal, baking powder, sugar and salt; add to squash mixture and mix well.

2. 2

   In an electric skillet, heat 1/4 in. of oil to 365u00b0. Drop batter by tablespoonfuls into oil. Fry, a few at a time, for 2-3 minutes or until crisp and golden, turning often. Drain on paper towels.

No additional tips available.