How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pie Dessert?

You need 11 ingredients. The key ingredients include: 1-1/4 cups mashed cooked winter squash, 3/4 cup packed brown sugar, 2 tablespoons molasses, 1-1/4 teaspoons ground cinnamon, and more.

Is Squash Pie Dessert suitable as baking & desserts?

Yes, Squash Pie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Pie Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pie Dessert Recipe

Name: Squash Pie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups mashed cooked winter squash; 3/4 cup packed brown sugar; 2 tablespoons molasses; 1-1/4 teaspoons ground cinnamon; 3/4 teaspoon salt; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 3 large eggs, lightly beaten; 1 can (12 ounces) evaporated milk; 1 unbaked pastry shell (9 inches); Whipped cream, optional

Bake this irresistible Squash Pie Dessert at home. Made with winter, brown sugar, molasses and ground cinnamon. Easy step-by-step instructions included.

This Squash Pie Dessert relies on simple, everyday ingredients such as mashed cooked winter squash, packed brown sugar, molasses and ground cinnamon. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Pie Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Pie Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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