Squash Pickles

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. squash, thinly sliced; 3 medium onions; 1/2 c. salt; ice cubes; 3 c. sugar; 3 c. vinegar; 2 tsp. celery seed; 2 tsp. mustard seed; 1 1/2 tsp. turmeric; 1 tsp. ginger; 1/2 tsp. black pepper

Eats Now Editorial Team · 762 kcal · General

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Squash Pickles – a delicious recipe with onions, salt, sugar, vinegar, celery, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. squash, thinly sliced
3 medium onions
1/2 c. salt
ice cubes
3 c. sugar
3 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed
1 1/2 tsp. turmeric
1 tsp. ginger
1/2 tsp. black pepper

1
Combine squash, onions and salt in layers.
2
Top with ice cubes; let stand for 3 hours.
3
Drain and rinse in cold water. Combine squash mixture with other ingredients; heat to boiling point.
4
Reduce heat and simmer for 2 minutes.
5
Fill jars and seal. Process in hot water bath for 5 minutes.

762

kcal

Calories

187

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. squash, thinly sliced, 3 medium onions, 1/2 c. salt, ice cubes, and more.

Yes, Squash Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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