Squash Pickles

1. 1

   Mix the first 4 ingredients and put in plain salt and water. Soak for 1 hour.

2. 2

   Remove from salt water and drain well.

3. 3

   Put in ice water for 1 1/2 hours, then drain well.

4. 4

   Combine the remaining ingredients; pour this over the squash mixture and bring to a boil. Cook until pepper changes color.

5. 5

   Pack in jars and seal.

6. 6

   This is good instead of a salad and is good on hot dogs or hamburgers.

No additional tips available.