Try this homemade Squash Pickles recipe the whole family will love. Made with thin, thin, canning salt and bell pepper. Easy step-by-step instructions i…
This Squash Pickles relies on simple, everyday ingredients such as thin sliced squash, thin sliced onion, canning salt and cut bell pepper. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026