How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pickles?

You need 9 ingredients. The key ingredients include: 2/3 c. salt, 3 qt. water, 8 c. thinly sliced yellow squash (or cucumber), 2 1/2 (or less) c. sugar, and more.

Is Squash Pickles suitable as general?

Yes, Squash Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pickles Recipe

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. salt; 3 qt. water; 8 c. thinly sliced yellow squash (or cucumber); 2 1/2 (or less) c. sugar; 2 c. vinegar; 2 tsp. mustard seed; 2 medium onions, thinly sliced; 2 green peppers, halved, seeded and thinly sliced; 1 (4 oz.) jar pimento, cut into 1-inch pieces

Try this homemade Squash Pickles recipe the whole family will love. Made with salt, water, sugar and vinegar. Easy step-by-step instructions included.

This Squash Pickles relies on simple, everyday ingredients such as salt, qt. water, (or less) c. sugar and vinegar. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 c. salt
3 qt. water
8 c. thinly sliced yellow squash (or cucumber)
2 1/2 (or less) c. sugar
2 c. vinegar
2 tsp. mustard seed
2 medium onions, thinly sliced
2 green peppers, halved, seeded and thinly sliced
1 (4 oz.) jar pimento, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

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