Squash Pickles

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. yellow squash (real small); 4 onions; 1 red sweet pepper; 1 green sweet pepper; 1/2 c. salt; 3 c. vinegar; 3 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed; pickling spices to suit taste

Eats Now Editorial Team · 786 kcal · General

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Squash Pickles – a delicious recipe with yellow squash, onions, red sweet pepper, green sweet pepper, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. yellow squash (real small)
4 onions
1 red sweet pepper
1 green sweet pepper
1/2 c. salt
3 c. vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
pickling spices to suit taste

1
["Put vegetables and salt into ice water; let stand for 3 hours. Drain.", "Bring to", "boil vinegar, sugar and spices. Add squash, onions and peppers; boil", "for", "3", "minutes and put into jars and seal."]

786

kcal

Calories

192

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. yellow squash (real small), 4 onions, 1 red sweet pepper, 1 green sweet pepper, and more.

Yes, Squash Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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