How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Picadillo made with BOCA?

You need 7 ingredients. The key ingredients include: 3 qt. Acorn squash, peeled, chopped, 3 cups slivered almonds, toasted, 3 cups raisins, 3 cups Pimento-stuffed pimento-stuffed green olives, coarsely chopped, and more.

Is Squash Picadillo made with BOCA suitable as general?

Yes, Squash Picadillo made with BOCA falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Picadillo made with BOCA?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Picadillo made with BOCA Recipe

Name: Squash Picadillo made with BOCA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. Acorn squash, peeled, chopped; 3 cups slivered almonds, toasted; 3 cups raisins; 3 cups Pimento-stuffed pimento-stuffed green olives, coarsely chopped; 4-1/2 tsp. ground cinnamon; 1 Tbsp. sugar; 1-1/2 tsp. ground cloves

Squash Picadillo made with BOCA – a delicious recipe with Acorn squash, slivered almonds, raisins, green olives, ground cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. Acorn squash, peeled, chopped
3 cups slivered almonds, toasted
3 cups raisins
3 cups Pimento-stuffed pimento-stuffed green olives, coarsely chopped
4-1/2 tsp. ground cinnamon
1 Tbsp. sugar
1-1/2 tsp. ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
General

Eats Now Editorial Team

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Squash Picadillo made with BOCA

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