Squash Patties

1. 1

   Boil the squash and onion in water until tender; drain.

2. 2

   Next add the cornmeal and egg.

3. 3

   Continue stirring and add the milk and cheese, if you prefer.

4. 4

   Drop the patties into hot grease, preferably in an iron skillet.

5. 5

   Cook just the same as you would any other type of patty.

6. 6

   Cook on low or medium.

7. 7

   Brown and drain on a paper towel.

No additional tips available.