How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Or Corn Cakes?

You need 7 ingredients. The key ingredients include: 2 medium squash, grated on large part of hand grater or 3 to 4 ears corn, kernels cut off, 1 Tbsp. sugar, 1 tsp. salt, pepper to taste, and more.

Is Squash Or Corn Cakes suitable as baking & desserts?

Yes, Squash Or Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Or Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Or Corn Cakes Recipe

Name: Squash Or Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium squash, grated on large part of hand grater or 3 to 4 ears corn, kernels cut off; 1 Tbsp. sugar; 1 tsp. salt; pepper to taste; 2 eggs; 1/2 c. flour; 1/2 tsp. baking powder

Squash Or Corn Cakes – a delicious recipe with grater, sugar, salt, pepper, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium squash, grated on large part of hand grater or 3 to 4 ears corn, kernels cut off
1 Tbsp. sugar
1 tsp. salt
pepper to taste
2 eggs
1/2 c. flour
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Or Corn Cakes

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