How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Muffins?

You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 3/4 cup firmly packed brown sugar, 1/4 cup molasses, 1 egg, beaten, and more.

Is Squash Muffins suitable as baking & desserts?

Yes, Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Muffins Recipe

Name: Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup firmly packed brown sugar; 1/4 cup molasses; 1 egg, beaten; 1 cup cooked, mashed squash; 1 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup chopped pecans

Squash Muffins – a delicious recipe with butter, brown sugar, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
1/4 cup molasses
1 egg, beaten
1 cup cooked, mashed squash
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Muffins

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