Squash Minestra Recipe

Name: Squash Minestra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/3 c. olive oil; 1 onion, cut into 8ths; 3 celery stalks and leaves, chopped; 4 zucchini, cubed; 1 1/2 c. tomatoes, chopped; 4 fresh basil leaves; 1/4 c. fresh parsley, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 3 chicken bouillon cubes; 1 lb. potatoes, peeled and cubed; 1/4 lb. pasta

Servings: persons

1/3 c. olive oil
1 onion, cut into 8ths
3 celery stalks and leaves, chopped
4 zucchini, cubed
1 1/2 c. tomatoes, chopped
4 fresh basil leaves
1/4 c. fresh parsley, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 chicken bouillon cubes
1 lb. potatoes, peeled and cubed
1/4 lb. pasta

1
In
2
large
3
saucepan,
4
heat oil and saute onion until it becomes
5
transparent, but not brown.
6
Add celery and zucchini; saute
7
for
8
a few minutes.
9
Add tomatoes, basil, parsley, salt and pepper.
10
Fill
11
pot
12
with
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water, about 3 inches above all vegetables and cook for 10 minutes.
14
Add potatoes and bouillon cubes;
15
cook
16
on low heat until potatoes are tender.
17
This can be served
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with
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cooked pasta (tobetti).
20
Cook pasta according to package
21
directions.
22
Drain
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pasta
24
and
25
mix
26
together with vegetable mixture.
27
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. olive oil, 1 onion, cut into 8ths, 3 celery stalks and leaves, chopped, 4 zucchini, cubed, and more.

Yes, Squash Minestra falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Minestra

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