How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Mash with Sauteed Mushrooms and Watercress?

You need 9 ingredients. The key ingredients include: 2 lb. kabocha or red kuri squash, peeled, seeded, and cut into 1-inch cubes (4 cups), 1 10-oz. sweet potato or yam, peeled and cubed, 1/2 tsp. ground nutmeg, 1 1/2 Tbs. olive oil, and more.

Is Squash Mash with Sauteed Mushrooms and Watercress suitable as general?

Yes, Squash Mash with Sauteed Mushrooms and Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Mash with Sauteed Mushrooms and Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Mash with Sauteed Mushrooms and Watercress Recipe

Name: Squash Mash with Sauteed Mushrooms and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. kabocha or red kuri squash, peeled, seeded, and cut into 1-inch cubes (4 cups); 1 10-oz. sweet potato or yam, peeled and cubed; 1/2 tsp. ground nutmeg; 1 1/2 Tbs. olive oil; 1 lb. sliced mushrooms; 4 cloves garlic, minced (4 tsp.); 1 tsp. chopped fresh rosemary; 2 cups watercress sprigs; 1 Tbs. unseasoned rice vinegar

Squash Mash with Sauteed Mushrooms and Watercress – a delicious recipe with red kuri, sweet potato, ground nutmeg, olive oil, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. kabocha or red kuri squash, peeled, seeded, and cut into 1-inch cubes (4 cups)
1 10-oz. sweet potato or yam, peeled and cubed
1/2 tsp. ground nutmeg
1 1/2 Tbs. olive oil
1 lb. sliced mushrooms
4 cloves garlic, minced (4 tsp.)
1 tsp. chopped fresh rosemary
2 cups watercress sprigs
1 Tbs. unseasoned rice vinegar

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

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Squash Mash with Sauteed Mushrooms and Watercress

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