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1
Preheat oven to 350A Fahrenheit.
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2
Boil water and add macaroni noodles
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3
Salt the water
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4
Cook until noodles are tender.
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5
Once noodles are done remove them from heat and drain.
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6
While noodles are cooking cut up your vegatables.
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7
Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
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8
Heat up water and put the squash in.
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9
Cook until tender.
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10
You'll know it's ready when the center turns green.
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11
Remove squash from heat and drain
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12
While squash is cooking saute onions and mushrooms in butter until onions are translucent.
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13
In a pot heat the milk to very warm add salt and pepper.
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14
Once milk starts to bubble remove it from heat.
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15
Add cheese and stir until it melts .
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16
You can add as much cheese as you want.
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17
Im sure I add way more than 1 1/2 cups .
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18
And flour to sauted onions and mushrooms
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19
And milk and cheese mixture to onions and mushrooms.
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20
Stir until the mixture thickens.
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21
Add squash to cheese mixture.
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22
Add macaroni noodles to casserole dish.
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23
Pour cheese mixture over noodles.
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24
Stir until well mixed.
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25
Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
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26
Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
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27
Bake macaroni for 20 minutes.
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28
ENJOY!
