How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Gratin With Goat Cheese And Hazelnuts?

You need 8 ingredients. The key ingredients include: 1/2 cup hazelnuts, 4 1/2 lb winter squash, peeled, cut into 3/4 inch cubes, 2 tbsp extra-virgin olive oil, 3 tbsp butter, softened, and more.

Is Squash Gratin With Goat Cheese And Hazelnuts suitable as general?

Yes, Squash Gratin With Goat Cheese And Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Gratin With Goat Cheese And Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Gratin With Goat Cheese And Hazelnuts Recipe

Name: Squash Gratin With Goat Cheese And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts; 4 1/2 lb winter squash, peeled, cut into 3/4 inch cubes; 2 tbsp extra-virgin olive oil; 3 tbsp butter, softened; 2 None leeks, sliced; 1 tsp fresh sage, chopped, plus extra leaves to garnish; 6.5 oz goat cheese, crumbled; 1 cup light sour cream

Squash Gratin With Goat Cheese And Hazelnuts – a delicious recipe with hazelnuts, winter, extra-virgin olive oil, butter, leeks, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup hazelnuts
4 1/2 lb winter squash, peeled, cut into 3/4 inch cubes
2 tbsp extra-virgin olive oil
3 tbsp butter, softened
2 None leeks, sliced
1 tsp fresh sage, chopped, plus extra leaves to garnish
6.5 oz goat cheese, crumbled
1 cup light sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

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Squash Gratin With Goat Cheese And Hazelnuts

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