Squash Garden Casserole

Name: Squash Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 small squash, coarsely chopped; 2 small onions, chopped; 1/8 tsp. garlic salt; 1/8 tsp. pepper; 3 Tbsp. brown sugar; salt to taste; 3 canned tomatoes, chopped; 1/2 c. shredded Cheddar cheese; 1/4 c. melted margarine; 1/4 c. bread crumbs

Eats Now Editorial Team · 189 kcal · General

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Squash Garden Casserole – a delicious recipe with onions, garlic salt, pepper, brown sugar, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 small squash, coarsely chopped
2 small onions, chopped
1/8 tsp. garlic salt
1/8 tsp. pepper
3 Tbsp. brown sugar
salt to taste
3 canned tomatoes, chopped
1/2 c. shredded Cheddar cheese
1/4 c. melted margarine
1/4 c. bread crumbs

1
Cook squash, onions, garlic salt, pepper and brown sugar in small amount of salted water in saucepan until squash is tender; drain.
2
Add tomatoes; mix well.
3
Spoon into casserole.
4
Sprinkle with cheese and mixture of margarine and bread crumbs.
5
Bake at 350u00b0 for 1 hour.
6
6 servings.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 small squash, coarsely chopped, 2 small onions, chopped, 1/8 tsp. garlic salt, 1/8 tsp. pepper, and more.

Yes, Squash Garden Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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