Squash Fritters Recipe

Name: Squash Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sea salt; 3 cups zucchini; 1 medium yellow onion, grated; 1 tablespoon fresh dill; 1 tablespoon parsley; 1 tablespoon mint; 3 eggs, lightly beaten; ½ teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 4 ounces crumbled feta, dry; ½ cup flour; ¼ cup canola oil (for frying); 6 ounces plain thick yogurt (Greek style is best); 1 lemon, juice and zest of

Servings: persons

1 teaspoon sea salt
3 cups zucchini
1 medium yellow onion, grated
1 tablespoon fresh dill
1 tablespoon parsley
1 tablespoon mint
3 eggs, lightly beaten
½ teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
4 ounces crumbled feta, dry
½ cup flour
¼ cup canola oil (for frying)
6 ounces plain thick yogurt (Greek style is best)
1 lemon, juice and zest of

1
Salt zucchini and onion lightly and set in a colander over a bowl.
2
Squeeze out excess liquid.
3
Mix with dill, parsley, mint, eggs, paprika, salt, pepper and feta in a bowl.
4
Gradually add flour.
5
Mixture should be like a thick batter.
6
Heat 2 to 3 tablespoons oil in a frying pan to medium high.
7
Drop a teaspoon or tablespoon of the mixture into the hot pan.
8
(Space them out so you can flip them and cook in batches according to the size of the pan.
9
).
10
Turn when browned on one side (about 2 minutes) and cook on the other side until lightly browned and slightly firm.
11
(Be careful not to burn the fritters.)
12
Carefully lift with a spatula and set onto paper towels to absorb the excess oil.
13
As you cook more fritters, add more oil.
14
Mix yogurt with dill and lemon and a little salt, if you wish.
15
Serve on trays with dollop of yogurt and dill garnish, or on small plates.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon sea salt, 3 cups zucchini, 1 medium yellow onion, grated, 1 tablespoon fresh dill, and more.

Yes, Squash Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Fritters

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