Squash Dressing

1. 1

   Cook the cornbread according to instructions on the box (I recommend Jiffy). Steam the slice/diced squash (you can do this in the microwave).

2. 2

   Saute the stick of butter with the diced onion.

3. 3

   Mix the cornbread and squash with the sauteed

4. 4

   onion.

5. 5

   Stir in the cream of chicken soup.

6. 6

   Pour mixture into a lightly sprayed casserole dish.

7. 7

   Bake at 350 degrees for 20 minutes or until lightly browned.

8. 8

   *Chopped chicken or diced jalapenos are optional additions*

* Per serving · 4 servings · Values may vary.

No additional tips available.