Squash Dressing

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked yellow squash; 3/4 stick butter; 2 eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 c. chopped onion; 1 c. shredded cheese; 1 c. evaporated milk; 2 c. cracker crumbs; 1 tsp. dried parsley flakes

Eats Now Editorial Team · 526 kcal · General

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Squash Dressing – a delicious recipe with butter, eggs, salt, pepper, onion, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked yellow squash
3/4 stick butter
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. shredded cheese
1 c. evaporated milk
2 c. cracker crumbs
1 tsp. dried parsley flakes

1
Drain squash and mash.
2
Add all ingredients and mix thoroughly.
3
Pour into greased 1-quart dish and bake at 375u00b0 for about 40 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked yellow squash, 3/4 stick butter, 2 eggs, 1 tsp. salt, and more.

Yes, Squash Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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