How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Dressing?

You need 8 ingredients. The key ingredients include: 2 c. squash, cooked, drained and mashed, 2 c. cornbread crumbs, 1/2 c. grated onion, 2 eggs, slightly beaten, and more.

Is Squash Dressing suitable as soups & stews?

Yes, Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash Dressing Recipe

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cooked, drained and mashed; 2 c. cornbread crumbs; 1/2 c. grated onion; 2 eggs, slightly beaten; 1 can cream of chicken soup; salt and pepper to taste; 1 tsp. celery seed (optional); 3/4 stick butter or margarine, melted

Squash Dressing – a delicious recipe with cornbread crumbs, onion, eggs, cream of chicken soup, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. squash, cooked, drained and mashed
2 c. cornbread crumbs
1/2 c. grated onion
2 eggs, slightly beaten
1 can cream of chicken soup
salt and pepper to taste
1 tsp. celery seed (optional)
3/4 stick butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

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Squash Dressing

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