Squash Crisps With Raita Recipe

Name: Squash Crisps With Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Squash Crisps; 2 medium zucchini; 2 medium yellow squash; 2 garlic cloves; 4 tablespoons olive oil; 2 tablespoons fresh chopped herbs of your choice; 4 tablespoons grated parmesan or other hard cheese; salt to taste; Raita; 1/2 cup Greek yogurt; 1 tablespoon chopped fresh dill; 1 tablespoon lemon juice; 1 medium cucumber, seeds removed, grated

Servings: persons

Squash Crisps
2 medium zucchini
2 medium yellow squash
2 garlic cloves
4 tablespoons olive oil
2 tablespoons fresh chopped herbs of your choice
4 tablespoons grated parmesan or other hard cheese
salt to taste
Raita
1/2 cup Greek yogurt
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1 medium cucumber, seeds removed, grated

1
Peel and slightly crush garlic cloves. Poach in a small saucepan in olive oil to infuse oil.
2
Slice squash on a diagonal, very thin. A mandoline is best, unless your knife skills are excellent.
3
Remove garlic from oil, and toss squash chips in infused oil. Place in a single layer on baking sheets. Bake in a 400 degree oven until crisp and starting to brown, about 8-10 minutes.
4
Remove from oven and sprinkle with herbs and Parmigiano. Add salt to taste.
5
Mix all ingredients. Refrigerate for an hour or so to let flavors combine. Serve as dip with squash crisps.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Squash Crisps, 2 medium zucchini, 2 medium yellow squash, 2 garlic cloves, and more.

Yes, Squash Crisps With Raita falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Crisps With Raita

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