How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Crisps With Raita?

You need 13 ingredients. The key ingredients include: Squash Crisps, 2 medium zucchini, 2 medium yellow squash, 2 garlic cloves, and more.

Is Squash Crisps With Raita suitable as baking & desserts?

Yes, Squash Crisps With Raita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Crisps With Raita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Crisps With Raita Recipe

Name: Squash Crisps With Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Squash Crisps; 2 medium zucchini; 2 medium yellow squash; 2 garlic cloves; 4 tablespoons olive oil; 2 tablespoons fresh chopped herbs of your choice; 4 tablespoons grated parmesan or other hard cheese; salt to taste; Raita; 1/2 cup Greek yogurt; 1 tablespoon chopped fresh dill; 1 tablespoon lemon juice; 1 medium cucumber, seeds removed, grated

Bake this irresistible Squash Crisps With Raita at home. Made with zucchini, yellow squash, garlic and olive oil. Easy step-by-step instructions included.

This Squash Crisps With Raita relies on simple, everyday ingredients such as squash crisps, medium zucchini, medium yellow squash and garlic cloves. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Crisps With Raita delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Crisps With Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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