How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cornbread?

You need 5 ingredients. The key ingredients include: 2 c. grated raw squash, 4 eggs (I use only 2), 12 oz. cottage cheese, 1 stick margarine, melted, and more.

Is Squash Cornbread suitable as baking & desserts?

Yes, Squash Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cornbread Recipe

Name: Squash Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated raw squash; 4 eggs (I use only 2); 12 oz. cottage cheese; 1 stick margarine, melted; 1 box Jiffy corn muffin mix

Squash Cornbread – a delicious recipe with squash, eggs, cottage cheese, margarine, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. grated raw squash
4 eggs (I use only 2)
12 oz. cottage cheese
1 stick margarine, melted
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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