Bake this irresistible Squash Cornbread at home. Made with squash, eggs, cottage cheese and margarine. Easy step-by-step instructions included.
This Squash Cornbread relies on simple, everyday ingredients such as grated raw squash, eggs (i use only 2), cottage cheese and margarine, melted. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026