Bake this irresistible Squash Cornbread at home. Made with summer, eggs, cottage cheese and mix. Easy step-by-step instructions included.
This Squash Cornbread relies on simple, everyday ingredients such as large summer squash, eggs, (12 oz.) pkg. cottage cheese and box jiffy cornbread mix. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026