How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cornbread?

You need 5 ingredients. The key ingredients include: 2 large summer squash, 4 eggs, 1 (12 oz.) pkg. cottage cheese, 1 box Jiffy cornbread mix, and more.

Is Squash Cornbread suitable as general?

Yes, Squash Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cornbread Recipe

Name: Squash Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large summer squash; 4 eggs; 1 (12 oz.) pkg. cottage cheese; 1 box Jiffy cornbread mix; 1 stick margarine

Squash Cornbread – a delicious recipe with summer, eggs, cottage cheese, mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large summer squash
4 eggs
1 (12 oz.) pkg. cottage cheese
1 box Jiffy cornbread mix
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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