How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Corn Muffins?

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup yellow cornmeal, 2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Is Squash-Corn Muffins suitable as baking & desserts?

Yes, Squash-Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash-Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash-Corn Muffins Recipe

Name: Squash-Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup yellow cornmeal; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 1/2 teaspoons brown sugar; 1 teaspoon chili powder; 1 cup nonfat buttermilk; 2 1/2 tablespoons olive oil; 1 egg, lightly beaten; 3/4 cup shredded yellow squash (about 1 small); 1/4 cup frozen whole-kernel corn, thawed; 1/4 cup diced sweet red pepper; Vegetable cooking spray

Squash-Corn Muffins

Eats Now Editorial Team · 730 kcal · Baking & Desserts

Squash-Corn Muffins – a delicious recipe with flour, yellow cornmeal, baking soda, salt, brown sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash-Corn Muffins

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