How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 c. milk, 1 c. bread crumbs, 3 eggs, beaten, 3/4 tsp. black pepper, and more.

Is Squash-Cheese Casserole suitable as general?

Yes, Squash-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Cheese Casserole Recipe

Name: Squash-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. bread crumbs; 3 eggs, beaten; 3/4 tsp. black pepper; 3 Tbsp. butter, melted; 1 Tbsp. onion, grated; 4 or 5 medium cooked squash; 1 c. Cheddar cheese, shredded

Squash-Cheese Casserole – a delicious recipe with milk, bread crumbs, eggs, black pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
1 c. bread crumbs
3 eggs, beaten
3/4 tsp. black pepper
3 Tbsp. butter, melted
1 Tbsp. onion, grated
4 or 5 medium cooked squash
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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Squash-Cheese Casserole

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