How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, cooked, drained and mashed, 1 c. cracker crumbs, 1 c. grated cheese, 2 eggs, beaten, and more.

Is Squash Cheese Casserole suitable as general?

Yes, Squash Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Cheese Casserole Recipe

Name: Squash Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cooked, drained and mashed; 1 c. cracker crumbs; 1 c. grated cheese; 2 eggs, beaten; 1 c. milk; 3 Tbsp. grated onion; salt and pepper to taste

Squash Cheese Casserole – a delicious recipe with yellow squash, cracker crumbs, grated cheese, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, cooked, drained and mashed
1 c. cracker crumbs
1 c. grated cheese
2 eggs, beaten
1 c. milk
3 Tbsp. grated onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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