Squash Casserole(Serves 8 To 10)

1. 1

   Cook squash in small amount of water until tender.

2. 2

   Drain well and mash.

3. 3

   Beat eggs in separate bowl.

4. 4

   Saut onion in margarine. Add squash, eggs, milk and brown sugar and salt to onions.

5. 5

   Mix well.

6. 6

   In a buttered 2-quart casserole, put 1 layer of 10 crushed crackers, 1 layer of squash mixture and 1 layer of cheese.

7. 7

   Repeat once; top with cracker crumbs and dots of butter.

8. 8

   Bake, uncovered, at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.