Squash Casserole No. 3

1. 1

   Cook

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   squash until tender, mash and drain.

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   Melt margarine and pour

4. 4

   over

5. 5

   stuffing and mix.

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   (If desired, use half poultry stuffing

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   and

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   half

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   cornbread stuffing.) Combine all ingredients and mix well, reserving a small amount of stuffing for the

10. 10

    top of

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    casserole.

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    Bake

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    in greased baking dish for about 40 minutes at 350u00b0 or until carrots are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.