How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole II?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds yellow crookneck squash - peeled, seeded, and sliced, 1 onion, thinly sliced, 1 carrot, grated, 1 (10.75 ounce) can condensed cream of chicken soup, and more.

Is Squash Casserole II suitable as general?

Yes, Squash Casserole II falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole II Recipe

Name: Squash Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds yellow crookneck squash - peeled, seeded, and sliced; 1 onion, thinly sliced; 1 carrot, grated; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1 cup butter; 7 1/2 ounces herbed dry bread stuffing mix

Squash Casserole II – a delicious recipe with onion, carrot, condensed cream, sour cream, butter, bread stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds yellow crookneck squash - peeled, seeded, and sliced
1 onion, thinly sliced
1 carrot, grated
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup butter
7 1/2 ounces herbed dry bread stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

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Squash Casserole II

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