How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole I?

You need 7 ingredients. The key ingredients include: 2 lb. squash, cooked, 1 (8 oz.) carton sour cream, 1 pkg. herb cornbread stuffing mix, salt and pepper to taste, and more.

Is Squash Casserole I suitable as soups & stews?

Yes, Squash Casserole I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole I Recipe

Name: Squash Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, cooked; 1 (8 oz.) carton sour cream; 1 pkg. herb cornbread stuffing mix; salt and pepper to taste; 2 medium onions, chopped; 1 (10 3/4 oz.) can cream of chicken soup; 1 stick margarine, melted

Squash Casserole I – a delicious recipe with sour cream, stuffing mix, salt, onions, cream of chicken soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash, cooked
1 (8 oz.) carton sour cream
1 pkg. herb cornbread stuffing mix
salt and pepper to taste
2 medium onions, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

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Squash Casserole I

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