Squash Casserole(From The Files Of Kay Merritt)   — Soups & Stews recipe

Squash Casserole(From The Files Of Kay Merritt)

Eats Now Editorial Team  · 827 kcal  · Soups & Stews

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Try this homemade Squash Casserole(From The Files Of Kay Merritt) recipe the whole family will love. Made with pecans, yellow squash, onion and sour cre…

This Squash Casserole(From The Files Of Kay Merritt) relies on simple, everyday ingredients such as chopped pecans, yellow squash, sliced, finely chopped onion and sour cream. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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