How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole(From Gertrude Hart'S Recipe File) ?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, 1/2 c. sweet milk, 1 c. grated cheese, 3 tsp. chopped onion, and more.

Is Squash Casserole(From Gertrude Hart'S Recipe File) suitable as general?

Yes, Squash Casserole(From Gertrude Hart'S Recipe File) falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole(From Gertrude Hart'S Recipe File) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole(From Gertrude Hart'S Recipe File) Recipe

Name: Squash Casserole(From Gertrude Hart'S Recipe File)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1/2 c. sweet milk; 1 c. grated cheese; 3 tsp. chopped onion; 3 tsp. butter; 2 eggs; 1 c. soda crackers, crushed; salt and pepper

Squash Casserole(From Gertrude Hart'S Recipe File) – a delicious recipe with sweet milk, grated cheese, onion, butter, eggs, soda crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash
1/2 c. sweet milk
1 c. grated cheese
3 tsp. chopped onion
3 tsp. butter
2 eggs
1 c. soda crackers, crushed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Squash Casserole(From Gertrude Hart'S Recipe File)

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